This vegan mac and cheese tastes like Kraft but is made from vegetables and quinoa pasta. A creamy, dairy-free holiday side dish that’s nutritious, comforting, and crowd-pleasing.

This Fresh Cranberry Salsa is tangy, sweet, and spicy — a festive, gut-healthy holiday appetizer made with yacon syrup, orange, and cranberries.

This spiced persimmon chutney, made with yacon syrup for a prebiotic boost, is a vibrant and nourishing recipe I first shared at my Food As Medicine Workshop. Perfect for holiday entertaining and supports gut health naturally.