Get nostalgic with a healthy twist on your favorite childhood snack! These Vegan Brown Rice Crispy PB&J Treats are packed with wholesome ingredients like almond butter, chia seeds, and goji berries, making them a delightful balance of protein, fiber, and antioxidants.

Carrots never tasted so good! These perfectly roasted carrots, kissed by the smoky warmth of the pizza oven, are infused with rosemary and caramelized with maple syrup.

These Vegan Berry Crumble Bars are not just for dessert; they’re versatile enough to enjoy with yogurt for breakfast, too! Made with either almond or peanut butter, these bars are packed with antioxidants, fiber, and healthy fats, making them a nutritious choice any time of day.

Elevate your beverage game with this floral mocktail, perfect for a fancy affair or a quiet moment of zen. The Blissful Bloom Fizz combines the delicate flavors of hibiscus, rose, lavender, and a hint of galangal for a refreshing, aromatic sip that feels like a spa day in a glass.

This nourishing Mung Bean Kitchari is a staple in the Nourished Soul Ayurvedic Cleanse—I lived off this dish for breakfast, lunch, and dinner for a month straight!

When I first tasted Nasu Dengaku Eggplant in Japan in April 2024, I knew I had to recreate it at home. Eggplant is a polarizing vegetable in our house, and I usually have to coax my husband into eating his serving.

Holy Guacamole! This avocado toast is more than just a trendy snack—it’s a powerhouse of healthy fats, fiber, and nutrients that keep you full and satisfied.

Kickstart your week with this vibrant Tofu Zen Stir-Fry, a colorful mix of protein-rich tofu and fresh veggies.

Busy mornings with kids? I’ve got you covered with these delicious Strawberry Coconut Overnight Oats.

Elevate your seafood game with this stunning whole roasted Branzino, cooked in a pizza oven for crispy skin and tender, flaky meat.

Dive into this Vanilla Butterfly Pea Chia Seed Pudding, a vibrant and nutrient-packed treat perfect for breakfast or dessert.